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Whipped Matcha Latte!

Whipped Matcha Latte!
The Perfect treat to continue your week with matcha power!
An easy and simple recipe, with sweet touches and unique flavours coming through with each sip!
1/4 cup Heavy Whipping Cream
2 tablespoons Matcha Powder
1 tablespoon Sugar
2 teaspoons Vanilla Extract
1/2 cup Ice
1 cup Milk
Into a small bowl, place the heavy cream and matcha powder and beat with a hand-held mixer on medium speed for 3 to 5 minutes, until stiff peaks form.
Gently stir in the sugar and vanilla extract after the cream has turned into stiff peaks.
In a cup place ice cubes and pour your milk of choice. Top it off with spoonfuls of the matcha cream and stir, if you’d like a stronger taste.

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