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Matcha Crepes – Gluten free

Servings: 10-12 CREPES

Ready in: 15 min.

If only the thought of a sweet crepe makes you close your eyes and bite your lips, you have to try this recipe! Not only will you love its delicious taste, but it is also a healthier option for your sugar cravings and it is a great dish to share with your friends and family!


  • 2 medium eggs, preferably organic
  • 2 tbsp. melted light butter (make it healthier using coconut butter or half butter and half apple sauce)
  • 1 ½ honey or brown sugar
  • 1 ¼ cups gluten-free flower
  • 1 ½ tsp. Culinary | Cooking Alchemy Matcha
  • 1 ¼ cup milk, preferably from coconut
  • ½ tsp. pure vanilla extract


  1. Place all the ingredients in a blender and blend until it becomes an incorporated mixture. At the same time, heat a small pan in low heat.
  2. When hot, spread the butter on the surface of the pan.
  3. Add a small portion of the mixture and spread it in the pan. Let it cook for 1-2 minutes or until the edges start to become brown.
  4. Turn the crepe on the other side and cook for another minute and then place it on a plate. Repeat until your mixture is finished. It should be enough for 10-12 crepes, depending on the size of your pan. *Tip: Place baking paper between your crepes to keep fresh
  5. Serve with anything that you like. We suggest coconut flakes, strawberries and honey.
  6. Enjoy with good company!

Start creating delicious Matcha recipes today with our Culinary | Cooking Alchemy Matcha!

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